Are you a foodie looking for the best Mexican restaurants in New York City? Look no further! From Michelin-starred restaurants to cozy cantinas, the city has a wide variety of Mexican restaurants to choose from. Whether you're looking for traditional dishes from Oaxaca or modern takes on Mexican cuisine, there's something for everyone. From tacos to ceviche, here is a guide to some of the best Mexican restaurants in New York City. Oxomoco is a Michelin-starred restaurant that serves up wood-fired fish, barbecue, and tacos made with beetroot. They also have a great selection of frozen drinks, cocktails, wines, and beers.
Bar Henry is a Mexican restaurant in Queens that specializes in regional cuisine from Cintalapa, Chiapas. The owners pay homage to their late mother with traditional dishes like mole de Pollo and Cochinito Chiapaneco (pork ribs marinated with guajillo). Alcatraz is a bustling graffiti room that serves up simple tacos on paper plates with side dishes that come in takeaway containers. Their tortillas are made with Indiana corn that are nixtamalized and pressed at home every day.
Cosme's spin-off is more informal than the big hit of Flatiron, with a smaller but delicious menu. Start with guacamole and chilaquiles, add a couple of shrimp, eggplant or suadero tacos, dive into the selection of three sauces and you've prepared a feast. Colonie goes from American farmhouse cuisine to regional Mexican cuisine with this 60-person canteen in Dumbo. The team prepares market-driven south of the border dishes, reinforced with ingredients prepared from scratch like homemade sausage and hand-pressed tortillas made with traditional corn.
El Mitote focuses partly on street food in Guadalajara and classic Mexican food from around the country. An early afternoon brunch can include tinga tacos with wild mushrooms, Ranchero eggs or chilaquiles, and an impressive bowl of red chicken pozole served with cream-painted toast as a side dish. Aldama is the perfect place for lunch or dinner with the best Mexican food in New York. Aldama offers indoor and outdoor seating with tables and a large bar area. They serve some of the best Mexican dishes in New York like taco de trompo (pork belly and meat tacos) and vegan mole with mushrooms and Chinese quelites.
Aldama also serves delicious dishes for brunch like chistorra soup and a healthy bionic (fruit bowl).La Morada is the ideal place to enjoy authentic Oaxacan cuisine. In addition to offering some of the best authentic Mexican dishes in New York, La Morada plays an active role in the community by providing thousands of free meals to people in need during the peak of the lockdown caused by COVID-19. Tacos Güey is a trendy place on 19th Street that specializes in seafood dishes but also serves great cocktails and tacos. Casa Carmen is the only place outside of Mexico where you can try some exclusive dishes from chef Carmen Ramírez Degollado's El Bajío restaurant empire. This exclusive place focuses on traditional Mexican food from Veracruz, Puebla and Oaxaca. Mariscos El Submarino has several great raw seafood options but a meal isn't complete without an order of mixed ceviche - a huge bowl of prawns covered with jalapeño, fresh whitefish, and tender octopus marinated in a creamy homemade sauce.